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U.S. Regional
High on the Hog: A Culinary Journey From Africa to America by Jessica B. Harris
mobi |eng | 2011-01-04 | Author:Jessica B. Harris

Pre-and post-E mancipation African Americans longed for a place where the past didn’t hang over their heads like live oaks dripping Spanish moss. They wanted out of the South, and ...
( Category: African March 25,2014 )
On food and cooking: the science and lore of the kitchen by Harold McGee
mobi, epub |eng | 2004-11-16 | Author:Harold McGee

Fennel Seed and Pollen Fennel seed has the same anise-like aroma and sweet taste as the stalk and leaves of the plant that bears it, Foeniculum vulgare. Its dominant volatile ...
( Category: Essays March 25,2014 )
Man With a Pan by John Donohue
mobi, epub, pdf |eng | 2011-05-01 | Author:John Donohue

Recipe File Grilled Redfish 1 pound redfish Hoisin sauce Red and yellow cherry tomatoes Scallions Cilantro, to taste Eden Shake sesame and sea vegetable seasoning Brush the hoisin sauce on ...
( Category: Essays March 25,2014 )
Julia's Kitchen Wisdom by Julia Child
mobi, epub, azw3 |eng | 2010-08-15 | Author:Julia Child

STEWING, BRAISING, AND POACHING When food cooks in a liquid it is either stewed, braised, or poached. The first and simplest is the stew, typified by the pot-au-feu boiled dinner, ...
( Category: French March 25,2014 )
Great Food, All Day Long: Cook Splendidly, Eat Smart by Maya Angelou
mobi, epub, azw3, pdf |eng | 2010-12-14 | Author:Maya Angelou

1 cup lima beans (fresh, frozen, or canned) 1 cup frozen whole kernel corn ¼ cup chicken stock 1 tablespoon butter ½ teaspoon sugar ½ teaspoon salt ¼ teaspoon pepper ...
( Category: Southern March 25,2014 )
Top secret recipes: sodas, smoothies, spirits, & shakes : creating cool kitchen clones of America's favorite brand-name drinks by Todd Wilbur
mobi, azw3, epub |eng | 2002-01-31 | Author:Todd Wilbur

CHOCOLATE-MINT ¾ cup nonfat dry milk 3 tablespoons Nesquik chocolate drink mix 1½ cups cold water 1 teaspoon sugar dash mint extract (less than ⅛ teaspoon) CHOCOLATE-STRAWBERRY ¾ cup nonfat ...
( Category: Spirits March 25,2014 )
The Essential James Beard Cookbook by James Beard
mobi, epub |eng | 0101-01-01 | Author:James Beard

* * * Omelet Fillings Grated cheese (2 to 3 tablespoons) should be added just before the eggs are set, so it can melt. Herbs, such as finely chopped chives, ...
( Category: Cajun & Creole March 25,2014 )
'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a Sandwich by Tom Colicchio; Sisha Ortúzar
mobi |eng | 2009-03-31 | Author:Tom Colicchio; Sisha Ortúzar

roasted pumpkin with mozzarella and hazelnut brown butter We developed this recipe for this cookbook and promptly vowed to place it on the menu in the coming fall. Loosely based ...
( Category: Meats March 25,2014 )
Southern Pies by Nancie McDermott; Leigh Beisch
mobi |eng | 2010-09-01 | Author:Nancie McDermott; Leigh Beisch

Muscadine Grape Hull Pie MAKES ONE 9-INCH PIE Sweet heavenly days! This is a pie from the past that belongs in the present and future! profoundly purple with the color ...
( Category: Southern March 25,2014 )
The Neelys' Celebration Cookbook by Pat Neely
mobi, epub |eng | 2011-11-01 | Author:Pat Neely

CHIPOTLE COCKTAIL SAUCE MAKES ABOUT 1 CUP 1 cup ketchup 1 tablespoon prepared horseradish 1 chipotle pepper packed in adobo sauce, minced 1 tablespoon adobo sauce Juice of ½ lemon ...
( Category: Soul Food March 25,2014 )
Down Home with the Neelys by Patrick Neely
mobi, epub |eng | 2010-08-18 | Author:Patrick Neely

SERVES 6 Wet and Dry Chicken Pat: In Memphis, barbecued meats are ordered either “dry” or “wet. “Dry” meats are coated with a dry spice rub before they’re cooked, and ...
( Category: Southern March 25,2014 )
Bobby Flay's Grill It!
mobi |eng | 2008-08-16 | Author:Bobby Flay

Stir together the mayonnaise, lemon zest and juice, celery, onion, chives, tarragon, pepper, and salt in a large bowl. Add the lobster meat and stir to combine. The lobster salad ...
( Category: U.S. Regional March 25,2014 )
Top Secret Restaurant Recipes 2 by Todd Wilbur
mobi, epub, azw3 |eng | 2006-12-26 | Author:Todd Wilbur

ISLANDS TORTILLA SOUP The entire process for making this soup, which Islands serves in “bottomless bowls,” takes as long as 3 hours, but don’t let that discourage you. Most of ...
( Category: U.S. Regional March 25,2014 )
Good Fish: Sustainable Seafood Recipes From the Pacific Coast by Becky Selengut
mobi, epub, pdf |eng | 2011-05-01 | Author:Becky Selengut

For the topping: 1 teaspoon vegetable oil 4 Fresno chiles, seeded and minced 2 tablespoons minced red onion ⅓ cup chopped cilantro leaves 2 limes, peeled and flesh cut into ...
( Category: Western March 25,2014 )
The Tenth Muse by Judith Jones
mobi, epub |eng | 2007-01-02 | Author:Judith Jones

8 What Is Taste? In the late sixties, we suddenly found ourselves the guardians of two children, Chris and Audrey Vandercook, then thirteen and eleven years old. Their parents, who ...
( Category: Women March 25,2014 )

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